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Flourless Chocolate Peanut Butter Cookies

cookiesandcreamto
Decadent and satisfying cookies that are perfect if you are eliminating sugars, flour, and eggs.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Baked Goods, Cookies, Treat

Equipment

  • 1 large mixing bowl
  • 1 small mixing bowl
  • baking sheet
  • Parchment paper or silicon baking mat
  • Ice cream scoop

Ingredients
  

  • 1 cup Natural Peanut Butter You can also use any other nut butter.
  • 1/2 cup Coconut Suger
  • 1 tbsp Ground Flax Seed For flaxseed egg.
  • 3 tbsp Water For flaxseed egg.
  • 3/4 cup Baking Chocolate You could also use bittersweet chocolate chips if you aren't avoiding sugar.

Instructions
 

  • Preheat oven to 325 degrees F and line a baking sheet with parchment paper or a silicon baking mat.
  • Mix ground flaxseed and water to make flaxseed egg in a small bowl. Wait 5-15 minutes for mixture to thicken.
  • Meanwhile, mix peanut butter and coconut sugar in large bowl.
  • Add flaxseed egg to bowl with peanut butter and coconut sugar once it has thickened
  • Fold in chocolate.
  • Use an ice cream scoop to scoop out balls of batter and place on prepared baking sheet.
  • Use fork to stamp down balls of dough.
  • Bake for 20 minutes.
  • Let cool on baking sheet. Do not transfer cookies until the cookies have cooled down.
  • Enjoy!

Notes

Makes 10-12 cookies
Keyword cookies, diary free, gluten-free, gluten-free treats, vegan, vegan treats